Quinoa Chilla Mini Uttappam

  • Prep

    15 Mins
  • Cook

    30 Mins
A bite-sized burst of South Indian flavors with a nutritious twist.
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Ingredients-

  • 1 cup Madmix Quinoa Chilla mix
  • salt to taste
  • ½ cup water
  • ½ cup chopped vegetables (tomatoes, onions, bell peppers and coriander)
  • 2-3 tbsps grated cheese

 

Method-

Step 1: Take a bowl and add the Madmix Quinoa Chilla mix.

Step 2: Add salt to taste.

Step 3: Add water and mix to make a thick batter.

Step 4: Heat a non-stick pan and add spoonful of the batter onto the pan.

Step 5: Top each mini uttappam with chopped vegetables of your choice like tomatoes, onions, bell peppers and coriander.

Step 6: Add some oil and cook for 2-3 minutes, then flip and cook for another 2-3 minutes until it is golden brown on both sides.

Top with some grated cheese and serve hot with chutney and ketchup.

Quinoa Chilla Mini Uttappam

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