Loaded Quinoa Chilla

Ingredients –

• 1 cup madmix Quinoa Chilla Premix
• Salt to taste
• 1 cup water
• Sliced vegetables of choice (onion, capsicum, bell peppers, mushroom, broccoli )
• ½ cup water
• Oregano and paprika to

Method –

Step 1: Take 1 cup of the chilla premix in a bowl.

Step 2: Add salt to taste. Add water slowly to make a thick batter. Mix well and keep aside for 10 minutes. Heat a nonstick pan and add a ladle full of the batter on it.

Step 3: Top with the sliced vegetables of your choice.

Step 4: Sprinkle oregano and paprika and cover the chilla and cook for 5 minutes on low flame.

Step 5: Flip it over and cook for another 5 minutes on low flame to ensure even cooking on both sides. Serve these veggies loaded Quinoa Chillas piping hot with chutney or ketchup!